WebJul 20, 2024 · In a shallow dish, combine flour, cornmeal, seasoned salt, garlic powder and pepper. Dredge the fish in the flour mixture to coat on all sides, shake off excess … WebAdvertisement. Step 2. Prepare Catfish: Preheat oven to 300°. Pour oil to a depth of 3 inches into a 4- to 5-qt. Dutch oven; heat over medium-high heat to 350°. Step 3. Meanwhile, combine cornmeal, masa harina, and 3 tablespoons Creole Seasoning in a large bowl, reserving remaining seasoning for another use. Stir seasoning mixture well.
Southern Fried Catfish from Grits and Groceries Recipe
WebSeason fish with salt and pepper and set aside. Mix flour and cornmeal together in shallow dish and set aside. 2. HEAT OIL AND BREAD FISH: Wipe out skillet with paper towels, add oil, and return to medium-high heat until shimmering. Meanwhile, dredge fish in cornmeal mixture, one piece at a time. Press on breading to make sure it adheres. WebApr 13, 2024 · Wanna try a recipe to fry delicious, crispy catfish but don't have any cornmeal? No problem! There is an easy. How to fry catfish without cornmeal: Whether you are a beginner or a seasoned cook, the recipe we share here will surely be a hit. Let's check it out! How to fry catfish without cornmeal: Whether you are a beginner or a … greek war of independence essay
3 Simple Ways to Season Fish to Fry - wikiHow
WebNov 5, 2024 · 5. Heat the oil in your cooker to about 330-350 degrees (F), being careful not to allow it to get too hot. Ease pieces of fish into the hot oil one at a time until it is near its cooking capacity, being careful to avoid splashing … WebCornmeal-Crusted Catfish. To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5 to 10 … WebOct 15, 2024 · While the oil is heating up, season your cornmeal with a little salt and pepper. Once the oil is hot, dredge the fish in the cornmeal, making sure to coat it evenly. Carefully add the fish to the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through. greek walnut cake with syrup