WebThe proper refrigerator temperature for fresh food The ideal refrigerator temperature is about 37°F (3°C). However, a range of 33–40°F (0–4°C) is generally accepted as safe for most purposes. Temperatures below 33°F may freeze foods while temperatures above 40°F may lead to food spoilage. WebThe refrigerator temperature should remain under 40 degrees in all sections. Don't leave perishable foods out of refrigeration for more than two hours. If the ambient temperature is over 90 degrees, the limit is one hour. Cooked or takeout food must be refrigerated within two hours. Divide up large batches of food.

Are You Storing Food Safely? FDA

Webtemperature; (3) Food prepared in a form designed to meet individual needs; (4) Food that accommodates resident allergies, intolerances, and preferences; (5) Appealing options of similar nutritive value to residents who choose not to eat food that is initially served or who request a different meal choice; and (6) Drinks, including Webthe refrigerator’s temperature. 4. If any out-of-range temp observed, see instructions to the right. 5. After each month has ended, save each month’s log for 3 years, unless state/local jurisdictions require a longer period. Take action if temp is out of range – too warm re5 slayers

Best Refrigerator Temperature to Keep Food Fresh

WebIt’s important that you keep your temperature logs for at least three years. As the refrigerator ages, you can track recurring problems. If temperatures have been documented out of range, you can determine how long this has been happening and take appropriate action. It’s also a great way to lobby for a new refrigerator. http://nutrition-services.com/wp-content/uploads/2024/07/Sanitation-Inspection.pdf how to spit saliva