Web15. mar 2024 · the food industry and have been extensively studied for the enhancement of the shelf life of perishable products. The use of phenolic compounds from natural … Web3. jan 2024 · The effect of fortifying rasgulla with pineapple on its nutritional quality, phytochemical profile, antioxidant activities, shelf life, in-vitro digestibility, and mineral …
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Web13. apr 2024 · Apart from the presence of phenolic compounds, Duea ching fruit is rich in calcium, which can activate indigenous transglutaminase or form the salt bridge between protein chains. ... DCE-60 was able to prolong the shelf life of the sardine surimi gel to day 8 as compared to control, in which the acceptable limit for both the TVC and PBC (5 log ... Web1. jan 2015 · The results indicate that induction times of commercial CO samples varied remarkably for different samples, showing the variable quality of CO in the market. The … mcmillen yachts portsmouth ri
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Web17. júl 2024 · Regarding sensory quality, the shelf-life of the salad mixture was limited by aroma, with the presence of off-odors at unacceptable levels at day 7. However, it is … WebThis study aims to examine the effect of storage on the phytochemical composition, biological effects, and shelf-life of Voghiera garlic PDO. In detail, we considered (i) −4 °C (industrial storage) for 3, 6, and 9 months; (ii) +4 °C for 3 months (home conservation), and (iii) −4 °C for 3 months, plus +4 °C for another 3 months. Web27. jan 2024 · The aim of this Research Topic is to gather novel studies related to the biopreservation of foods using phenolic compounds. Extension of the shelf life of foods can be ensured either by the fortification of foods or by the elaboration of functional foods … life 360 green