WebbCover a baking sheet with wax paper and grease with butter. Combine sugar, cream, salt and butter in a large microwavable bowl. Microwave for 3 minutes, add pecans and stir. Microwave 6 more minutes or until temperature reaches about 240-245, stirring every 3 minutes or so. Let mixture sit for 1 minute before adding vanilla and stirring. Webb14 okt. 2024 · Recipe Ingredients 1 cup sugar 1 cup brown sugar 1/4 cup corn syrup 1 cup condensed milk 2 tbsp instant coffee 1/4 cupbutter Directions 1 Line a 9×9-inch baking pan with parchment paper and set it aside with some paper sticking out on the sides. 2
Caitlin Rice Recipe Blogger on Instagram: "White Chocolate …
Webb9 maj 2016 · Heat until the sugar dissolves, stirring occasionally. Once the sugar has dissolved, STOP STIRRING. Cook until the mixture reaches 300 degrees (hard crack stage). Remove from heat, and quickly stir in the candy flavoring, a few drops of gel food coloring, and the sour-flavor-enhancer or citric acid. Pin It! Webb20 jan. 2024 · If you are making more than one color and flavor of candy, grease one pan for each. In a medium saucepan over medium heat, combine the water, corn syrup, and … pso-bp python
Easy Old Fashioned Hard Candy - Analida
Webb27 aug. 2024 · 1.) Position your Candy thermometer on the side of the Stock pot and Add in Water, Corn Syrup, Sugar and place it on the stove over medium low heat and allow the mixture to heat up and lightly boil. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. 2.) Webb27 jan. 2015 · You can make any amount of hard candy desired using this ratio. In a small saucepan, combine the three ingredients and heat them up to 305 degrees Fahrenheit. You will need a candy thermometer like this one. Flavorings The sourness of the candy is determined by how much citric acid you add. WebbCover a baking sheet with wax paper and grease with butter. Combine sugar, cream, salt and butter in a large microwavable bowl. Microwave for 3 minutes, add pecans and stir. … pso-back